Ingredients
sugar 51.2% , water 24.4% , flour 12.2% , egg 6.1% , vegetable fat 3.1% , skimmed milk 1.5% , flour 0.8% , palm oil 0.4% , invert sugar 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , egg white 0.0% , E471 0.0% , Raising agent 0.0% , salt 0.0% , soya oil 0.0% , canola oil 0.0% , soya flour 0.0% , natural and artificial flavouring 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , sodium propionate preservative 0.0% , beta carotene color 0.0% , E466 0.0% , E415 0.0% , egg yolk 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , corn starch 0.0% , acacia 0.0% , E481 0.0% , canola oil 0.0% , cottonseed oil 0.0% , coconut oil 0.0% , E521 0.0% , E341i 0.0% , E102 0.0% , citric acid preservative 0.0% , E490 0.0% , sodium benzoate preservative 0.0% , TBHQ PRESERVATIVE 0.0% , gum tragacanth 0.0% , bht preservative 0.0% , TITANIUM DIOXIDE COLOR 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 52.6 g |
| Sugars | 30.3 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 53 mg |
| Iron | 1.4 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.