Ingredients
flour 52.8% , water 23.6% , yeast 11.8% , contains 2% and less of the following 5.9% , salt 0.6% , vinegar 0.6% , E282 0.6% , malted barley 0.6% , dextrose 0.6% , E472e 0.6% , corn starch 0.6% , E516 0.6% , barley malt flour 0.5% , soya oil 0.2% , E300 0.1% , E917 0.1% , enzyme 0.0% , l-cystine 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.