Whole foods market, organic 100% whole wheat sandwich bread
Whole Foods Market, Long Company The/Variety Division
Ingredients
whole wheat flour 54.2% , water 22.9% , sugar 5.2% , wheat gluten 5.2% , contains 2% and less of the following sea salt 5.2% , white distilled vinegar 3.7% , soya oil 1.9% , yeast 0.9% , E516 0.5% , wheat flour 0.2% , E300 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.