Whole foods market, organic white sandwich bread
Whole Foods Market, Long Company The/Variety Division
Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , contains 2% and less of the following 5.7% , sea salt 1.1% , sugar 1.1% , white distilled vinegar 1.1% , wheat gluten 1.1% , wheat flour 0.7% , E516 0.4% , E300 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.