Whole foods market, oatmeal sandwich bread
Whole Foods Market, Long Company The/Variety Division
Ingredients
water 53.3% , wheat flour 23.3% , whole wheat flour 11.7% , oat flakes 5.8% , wheat gluten 2.9% , contains 2% and less of the following 1.5% , yeast 0.7% , sugar 0.4% , soya oil 0.2% , sea salt 0.1% , white distilled vinegar 0.0% , wheat flour 0.0% , E516 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.