Nutrition · per 100 g

Energy	161 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	17.6 g
Sugars	2.3 g
Fiber	0.86 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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