Bruschetta
Ingredients
tomato 54.5% , yellow onion 22.7% , bell pepper 11.4% , olive oil 5.7% , parsley 2.8% , white balsamic vinegar 1.4% , salt 0.2% , garlic 0.2% , basil 0.2% , red bell pepper 0.2% , oregano 0.6%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 219 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.