Ingredients
cauliflower 58.3% , onion 20.8% , carrot 10.4% , celery 5.2% , garlic 2.6% , herb butter 2.6%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 5.5 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Potassium | 271 mg |
| Calcium | 25 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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