Nutrition · per 100 g

Energy	132 kcal
Fat	9.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	368 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	0.36 g
Sodium	145 mg
Potassium	137 mg
Calcium	55 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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