Nutrition · per 100 g

Energy	123.1 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	6.2 g
Fiber	3.8 g
Protein	5.4 g
Salt	0.69 g
Sodium	276.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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