Nutrition · per 100 g

Energy	79.4 kcal
Fat	0.79 g
Saturated fat	0 g
Carbs	15.1 g
Sugars	0.79 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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