Nutrition · per 100 g

Energy	190 kcal
Fat	9.5 g
Saturated fat	3.6 g
Trans fat	0.14 g
Cholesterol	21 mg
Carbs	16.2 g
Sugars	1.1 g
Fiber	0.84 g
Protein	9.8 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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