Nutrition · per 100 g

Energy	590.9 kcal
Fat	18.2 g
Saturated fat	11.4 g
Carbs	72.7 g
Sugars	4.5 g
Fiber	9.1 g
Protein	9.1 g
Salt	5.7 g
Sodium	2272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.