Tabatchnick, Vegetarian Chili
Tabatchnick Fine Foods Inc.
Ingredients
water 53.6% , kidney bean 23.2% , onion 11.6% , tomato 5.8% , soya flour 2.9% , tomato concentrate 1.5% , CANOLA 0.7% , soya oil 0.4% , chili pepper 0.2% , salt 0.1% , garlic 0.0% , basil 0.0% , E415 0.0% , mirepoix 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 1.4 g |
| Fiber | 3.8 g |
| Protein | 6.1 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 347 mg |
| Calcium | 38 mg |
| Iron | 1.7 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.