Nutrition · per 100 g

Energy	117.4 kcal
Fat	4.2 g
Saturated fat	1.9 g
Carbs	15 g
Sugars	1.9 g
Fiber	0.47 g
Protein	4.2 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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