Nutrition · per 100 g

Energy	61 kcal
Fat	2.1 g
Saturated fat	0.94 g
Carbs	9.9 g
Sugars	1.9 g
Fiber	0.94 g
Protein	1.9 g
Salt	0.6 g
Sodium	241.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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