Nutrition · per 100 g

Energy	103.3 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	17.8 g
Sugars	0.94 g
Fiber	4.2 g
Protein	6.1 g
Salt	0.52 g
Sodium	206.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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