Ingredients
water 55.0% , green split pea 22.5% , carrot 11.3% , onion 5.6% , celery 2.8% , salt 0.3% , spice 0.3% , mirepoix 0.3% , garlic 0.3% , E415 1.6%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16 g |
| Sugars | 0 g |
| Fiber | 6.1 g |
| Protein | 6.1 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Potassium | 42 mg |
| Calcium | 9 mg |
| Iron | 1.3 mg |
| Vitamin A | 246.6 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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