Ingredients
water 54.2% , white beans 22.9% , carrot 11.5% , onion 5.7% , celery 2.9% , CANOLA 1.4% , soya oil 0.7% , salt 0.3% , parsley 0.2% , mirepoix 0.1% , E415 0.1% , dill 0.1%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 0.94 g |
| Fiber | 4.7 g |
| Protein | 5.2 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 347 mg |
| Calcium | 38 mg |
| Iron | 1.3 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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