Ingredients
water 53.3% , lentils 23.3% , carrot 11.7% , onion 5.8% , celery 2.9% , tomato concentrate 1.5% , tomato 0.7% , spinach 0.4% , salt 0.2% , basil 0.1% , parsley 0.0% , mirepoix 0.0% , E415 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.6 g |
| Sugars | 1.4 g |
| Fiber | 3.3 g |
| Protein | 5.2 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 202 mg |
| Calcium | 19 mg |
| Iron | 1.3 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.