Nutrition · per 100 g

Energy	89.2 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	16.9 g
Sugars	2.8 g
Fiber	6.6 g
Protein	6.1 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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