Nutrition · per 100 g

Energy	75.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.6 g
Sugars	1.9 g
Fiber	3.8 g
Protein	5.2 g
Salt	0.43 g
Sodium	173.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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