Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.58 g
Sodium	232 mg
Potassium	141 mg
Calcium	12.9 mg
Iron	141 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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