Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , rennet 10.4% , salt 0.8% , E235 0.8% , E160ai 8.8%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 23.1 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 30.8 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 1077 mg |
| Iron | 0 mg |
| Vitamin A | 403.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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