Ingredients
ricotta 60.0% , lemon cream 20.0% , Modified starch 10.0% , E200 5.0% , Monodiglycerides Of Fatty Acids 5.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 14 g |
| Trans fat | 0 g |
| Carbs | 32 g |
| Sugars | 28 g |
| Protein | 13 g |
| Calcium | 270 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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