Ingredients

anchovy 68.0% , olive oil 16.0% , salt 16.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	10.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	78 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	14 g
Sodium	5600 mg
Calcium	200 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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