Classic Italian Potato Gnocchi
Ingredients
Rehydrated potatoes 80% potato flakes 55.0% , mono- and glycerides of fatty acids 22.5% , wheat 11.3% , flour 5.6% , potato starch 2.8% , rice 1.4% , flour 0.7% , salt 0.4% , E270 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 36.7 g |
| Sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.