Ingredients
PASTEURIZED MILK 72.9% , microbial culture 13.6% , salt 0.7% , enzyme 0.7% , cellulose-added to prevent caking 12.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 893 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 1071 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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