Ingredients
PASTEURIZED MILK 72.8% , microbial culture 13.6% , salt 0.8% , enzyme 0.8% , cellulose-added to prevent caking 12.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 900 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 30 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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