Ingredients
PASTEURIZED MILK 62.7% , cream 18.6% , salt 1.1% , E509 1.1% , microbial coagulating enzyme 1.1% , BACTERIAL CULTURE 1.1% , penicillium candidum 1.1% , water 1.1% , butter 1.1% , whey powder 1.1% , modified milk ingredient 1.1% , E452i 1.1% , E339 7.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 3.6 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 536 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.