Ingredients
PASTEURIZED MILK 64.8% , cream 17.6% , salt 1.1% , E509 1.1% , microbial coagulating enzyme 1.1% , BACTERIAL CULTURE 1.1% , penicillium candidum 1.1% , water 1.1% , E452i 1.1% , sodium phosphate roasted bell pepper garlic and chive seasoning 1.1% , vegetable 8.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 3.6 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 907.3 mg |
| Calcium | 536 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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