Ingredients
Pasteurized cow milk 71.4% , whiskey 14.3% , salt 0.9% , microbial culture 0.9% , rennet 0.9% , cellulose-added to prevent caking 11.6%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Calcium | 964 mg |
| Vitamin A | 589.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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