Ingredients
Pasteurized cow milk 58.3% , porter 20.8% , lactic ferments 10.4% , salt 0.8% , enzyme 0.8% , cellulose-added to prevent caking 8.7%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 893 mg |
| Vitamin A | 535.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.