Ingredients
cow's milk 95.1% , salt 1.0% , rennet 1.0% , egg white lysozyme 1.0% , surface treated with natamycin 1.0% , E203 1.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 39.3 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 1071 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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