Ingredients

sheeps milk 73.4% , rennet 13.3% , salt 13.3%

Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	3.1 g
Sodium	1250 mg
Calcium	1071 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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