Ingredients
Pasteurized cow milk 97.7% , salt 0.6% , microbial culture 0.6% , E509 0.6% , microbial rennet 0.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.