Ingredients
pasteurised goat milk 96.3% , salt 0.8% , E509 0.8% , microbial coagulating enzyme 0.8% , BACTERIAL CULTURE 0.8% , penicillium candidum 0.8%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 143 mg |
| Calcium | 787 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.