Ingredients
pasteurised goat milk 73.0% , cranberry 13.5% , sea salt 0.4% , cinnamon 0.4% , E202 0.4% , BACTERIAL CULTURE 0.4% , microbial coagulating enzyme 11.9%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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