Ingredients
pasteurised goat milk 58.3% , coating 20.8% , sea salt 10.4% , E202 5.2% , BACTERIAL CULTURE 2.6% , microbial coagulating enzyme 2.6%
Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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