Nutrition · per 100 g

Energy	254.5 kcal
Fat	7.3 g
Saturated fat	1.8 g
Carbs	43.6 g
Sugars	12.7 g
Protein	4.5 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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