Nutrition · per 100 g

Energy	319 kcal
Fat	20.5 g
Saturated fat	2.9 g
Carbs	28.6 g
Sugars	1.4 g
Fiber	1.9 g
Protein	5.2 g
Salt	0.69 g
Sodium	276.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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