Nutrition · per 100 g

Energy	450 kcal
Fat	41.7 g
Saturated fat	10 g
Trans fat	0 g
Carbs	11.7 g
Sugars	11.7 g
Added sugars	11.7 g
Fiber	1.7 g
Protein	8.3 g
Salt	3.2 g
Sodium	1270 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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