Nutrition · per 100 g

Energy	222 kcal
Fat	18.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	13.9 g
Salt	1 g
Sodium	403 mg
Calcium	403 mg
Vitamin D	403000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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