Ingredients

RED BUTTER LETTUCE 75.0% , spinach 25.0%

Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	0 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.1 g
Sodium	41 mg
Calcium	71 mg
Iron	1.7 mg
Vitamin A	1058.7 µg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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