Veggie spring mix salad
Ingredients
carrot 53.3% , red cabbage 23.3% , radish 11.7% , greenromaine lettuce 5.8% , green leaf lettuce 2.9% , GREEN OAK LETTUCE 1.5% , RED ROMAINE LETTUCE 0.7% , redleaf lettuce 0.4% , redoak lettuce 0.2% , TANGO LETTUCE 0.1% , lolla rossa lettuce 0.0% , spinach 0.0% , RED BOK CHOY 0.0% , rocket 0.0% , Mizuna 0.0%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Potassium | 282 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 1411.8 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.