Ingredients
salad 51.0% , DRESSING 24.5% , milk protein concentrate 12.3% , corn starch 6.1% , tapioca 3.1% , CARRAGEENAN GUM 1.5% , E410 0.8% , canola oil 0.4% , water 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , salt 0.0% , dijon mustard 0.0% , dried garlic 0.0% , egg yolk 0.0% , distilled vinegar 0.0% , E574 0.0% , concentrated lemon juice 0.0% , E270 0.0% , natural flavouring 0.0% , anchovy 0.0% , spice 0.0% , mustard 0.0% , E414 0.0% , E415 0.0% , crouton 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , CANOLA 0.0% , olive oil 0.0% , salt 0.0% , whey 0.0% , sugar 0.0% , yeast 0.0% , garlic 0.0% , romano cheese 0.0% , parsley 0.0% , onion 0.0% , spice 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 7 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 1950 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.