Nutrition · per 100 g

Energy	160 kcal
Fat	13 g
Saturated fat	2.5 g
Cholesterol	10 mg
Carbs	8 g
Sugars	2 g
Fiber	1 g
Protein	3 g
Salt	0.9 g
Sodium	360 mg
Potassium	160 mg
Calcium	60 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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