Nutrition · per 100 g

Energy	160 kcal
Fat	11 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	13 g
Sugars	7 g
Added sugars	4 g
Starch	0 g
Fiber	1 g
Protein	2 g
Salt	0.9 g
Sodium	360 mg
Potassium	180 mg
Calcium	30 mg
Iron	0.79 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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