Nutrition · per 100 g

Energy	90 kcal
Fat	4 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	12 g
Sugars	10 g
Added sugars	8 g
Fiber	1 g
Protein	0 g
Salt	0.4 g
Sodium	160 mg
Potassium	170 mg
Calcium	50 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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