Nutrition · per 100 g

Energy	140 kcal
Fat	11 g
Saturated fat	2.5 g
Trans fat	0.1 g
Cholesterol	10 mg
Carbs	8 g
Sugars	3 g
Starch	0 g
Fiber	2 g
Protein	3 g
Salt	0.65 g
Sodium	260 mg
Potassium	225 mg
Calcium	75 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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